Pearl Brasserie restaurant Dublin opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of our Irish and continental suppliers. So we were able to get the best Irish and French produce on a daily basis.
Culinary ingenuity and skill from the kitchen combines with warm, welcoming,  professional service delivering one of Dublin’s premier fine dining experiences. Awarded Best Restaurant in Ireland 2009 by Georgina Campbell’s Guides and Best Dublin Restaurant in 2009 by Food & Wine Magazine, Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetite.

The Team

"We believe Passion, Dedication & Professionalism are the best ingredients to produce great talent. A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product."

We treasure our team here at Pearl Brasserie.  They are dedicated to delivering the very finest service and food you’ll find in any Dublin restaurant.  The professionalism of the staff at Pearl Brasserie has earned awards across the years including Georgina Campbell’s Best Restaurant in Ireland 2009 and Food & Wine Magazine Dublin Restaurant of the Year 2009.