Job Description
Line Chef Wagamama Dundrum
location: Wagamama Dundrum – back of house
reports to: head chef / sous chefs
your commitment: working as part of a team in a fast paced environment, this position involves preparing each of our dishes to wagamama
specifications and standards
key responsibilities and accountabilities:
- to undertake cleaning duties as required and as directed by the back of house management
- to store away food deliveries, ensure food is correctly labelled and correct rotation of date codes and maintaining ‘first in first out’principles
- to comply with all wagamama policies and procedures
- to comply with wagamama food hygiene and health and safety standards
- to work towards high scores in all back of house inspections and food audits
- to ensure all duties are completed within timeframes
- to maintain the wagamama ethos and style
- to cook and serve food correctly prepared to agreed wagamama recipes and specification
key attributes:
- works well under pressure
- the ability to work in a team environment
- the ability to work in a quick and efficient manner at pace
- good attention to detail and takes a pride in his/her works
- high standard of personal appearance and hygiene
- punctual and reliable
knowledge/ skills required:
essential
- good sound knowledge of food preparation, knife techniques and basic food hygiene
- previous experience within busy kitchen environment
preferred
- experience of working in high volume branded kitchen environment
scope and impact: the role operates at the restaurant level and will have a large impact on the standard of food served to customers
- Related Sectors:
- Chef Jobs , Restaurants / Catering
- Related Locations:
- Dublin West , Dublin City Centre , Dublin South