Experienced Pastry Chef De Partie Required for the 5* Druids Glen Resort to join our dynamic and successful kitchen brigade.
 
The main responsibilities for this role is to assist the kitchen brigade in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment.
 
Specific responsibilities include:
• To ensure all guest food requests & dietary requirements are met 
• To ensure all products used are above standard for quality
• Standards are met in relation to mis en place, food preparation and cooking, food presentation and food hygiene
• To excel in communicating with food service personnel
 
We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
 
Successful applicants must have: 

• Previous Pastry experience at a similar level in a similar environment
• Excellent knowledge of standards and consistent quality in line with our 5* standards
• Good Training &/or recognised chef qualifications
• Good working knowledge of HACCP
• Strong interpersonal and communication skills 

 
The ideal candidate must be available to work shifts including weekend and bank holidays.

The successes of any hotel come, not with the decor and elaborate rooms, but from the friendliness and courtesy of the associates it employs. The success of Druids Glen Hotel and Golf Resort, we believe, depends on the commitment of each and every member of the team to practice teamwork, mutual respect, responsibility and professionalism. 
 
In return we offer excellent employee benefits including:
Complimentary Health Club Membership, Complimentary Golf, Discounted Spa Rates, Preferable Hotel Rates, Subsidised Meals on Duty, Uniforms, Free Parking & the chance for further career development and training opportunity.
 
If you would like a chance to enhance your career with excellent training opportunities in a 5* Resort environment, we look forward to hearing from you.