Job Description
The Doyle Collection
At The Doyle Collection we are leaders in developing and setting standards of excellence in the luxury sector of the hotel industry, one of the world's most dynamic and successful industries. A select group of urban havens in five major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting. We understand that every Guest is unique and our team strives to create individual moments of warmth and acknowledgement for our business and leisure travellers. Each member of The Doyle Collection team is an ambassador of our brand values: Generosity, Personal and Belonging.
The River Lee Hotel
now has an excellent opportunity available for a
Demi Chef de Partie
to assist in the management of our kitchen team.
Purpose:
To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service.
Key Responsibilities:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Executive Head Chef.
Be knowledgeable of the day's business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
Be familiar with the menu and with any "specials" of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The Ideal candidate for this position:
Must have previous experience in a similar position
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have a good command of the English Language
Must have excellent self-presentation
Should have detailed knowledge of HACCP
Should have relevant professional qualification
Benefits package:
Competitive salary
Meals on Duty
Provision and laundry of uniform
Discounted Health Insurance
Employee Discounts
Educational Support
Employee Recognition Awards
We do not require the assistance of Recruitment Agencies at this point in time.
Th Doyle Collection is an equal opportunities employer.