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Sous Chef

Burren Amber
Location:
Dublin
Payment:
€38000 - €40000 per annum
Terms:
Permanent | Full Time
Last updated:
29-10-2017
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Job Description

Sous Chef Dublin €38k plus

We are currently recruiting for Sous Chefs for Dublin & North Dublin, we are looking for individuals that are passionate in their role to join a vibrant team.

Requirements:

  • Be able to work on all sections
  • Fully HACCP trained
  • High volume experience is a must.
  • Good leadership skills and team building skills
  • Excellent operating standards
  • Food cost and stock control knowledge
  • In-depth knowledge of portion control
  • Must be flexible with hours
  • Fluent English is essential.

  • Ideal Candidate will have
  • Excellent work ethic
  • Excellent presentation
  • Must be reliable
  • Must have a passion for food and new trends

If you wish to apply for this role please send your CV in confidence to Robbie Bailey


Related Sectors:
Chef Jobs
Related Locations:
Dublin North , Dublin City Centre

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