Saturday  Saturday 24th March. 

The purpose of this one day couse is to provide learners with the knowledge of food safety and hygiene required in a food business.

This FETAC Training module can be used towards one of the following major FETAC Level 5 & 6 awards:

• Certificate in Culinary Skills
• Certificate in Childcare 
• Certificate in Retail Studies
• Certificate in Butchery Skills
• Certificate in Healthcare Service Skills or Healthcare Support

Content

Unit 1: Food Hygiene - Food contaminations / Hazards and their controls

Unit 2: Food Delivery - Delivery Records / Probe Thermometer Procedures

Unit 3: Food Storage - HACCP Flow Diagram and Storage Procedures

Unit 4: Food Processing - Prep, Cooking, Cooling, Reheating, Holding Procedures

Unit 5: Personal Hygiene - Personal Responsibility and Procedures

Unit 6: Pest Control - Identification of Pest and Controls

Unit 7 : Cleaning - Cleaning Chemicals and their use / Procedures and Records

Unit 8: H.A.C.C.P. - Introduction to the Food Safety Management System