Let your passion for cooking guide you to achieve a very rewarding career in the catering and cooking industry. ICI’s catering and cooking course provides you with everything you need to get started. At the end of the course, you will be able to enter a profession that continues to grow and presents tons of opportunities to qualified individuals.

Course Outline

·         Commercial Cookery - Identify and Prepare Meat

·         Commercial Cookery - Plan and Prepare Food for Buffets

·         Commercial Cookery - Prepare and Cook Poultry and Game

·         Commercial Cookery - Prepare and Cook Seafood

·         Commercial Cookery - Prepare Appetisers and Salads

·         Commercial Cookery - Prepare Hot and Cold Desserts

·         Commercial Cookery - Prepare Pastries, cakes and yeast goods

·         Commercial Cookery - Prepare Sandwiches

·         Commercial Cookery - Prepare Soups

·         Commercial Cookery - Prepare Stocks and Sauces

·         Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes

·         Catering Business Practices

·         Catering Employment

·         Human Food and Nutrition

·         Kitchen & Food Management

·         Planning A Menu

·         Beverages

·         Scope and Nature Of Catering Services

Career Prospects

Our catering and cooking course graduates can confidently start their own home based catering services or personal chef business. Alternatively, they are qualified in many positions available in hotels, resorts, restaurants and other establishments that provide food to employees and customers.

The industry experiences steady growth, providing culinary professionals many opportunities to earn well while enjoying the excitement and variety associated with the profession. If this profession wets your appetite for success, start by enrolling at ICI now!