Why Work For Bon Appetit
Why Work For Us
About The Restaurant
Bon Appetit is synonymous with good food!
Bon Appetit offers two unique dining experiences - a fine dining Michelin Star restaurant and a casual, atmospheric brasserie - both linked to a classy piano bar - perfect for pre-dinner drinks or ‘one for the road’.
About The Chef
Born in 1977 and raised on Dublin’s Northside, Oliver Dunne has spent his career surrounded by award winning chefs - Conrad Gallagher, Gary Rhodes and Gordon Ramsay to name but a few. After taking over the helm of Bon Appetit in 2006, Oliver was awarded his own Michelin Star in January 2008.
No.9 James Terrace, Malahide, Co. Dublin