Dunne & Crescenzi was born in 1999 from the original taste
and enterprise of Eileen Dunne and her husband Stefano Crescenzi.
After they moved to Dublin from Rome in 1995, they set up a small shop in
Sutton, stocking finr Italian foods and wine began to develop contacts and
products.
After just few years, with two restaurants in Dublin City Centre and a new one
opened in Sandymount Village, D&C is the result of an excellent combination of
quality food , authentic Italian atmosphere and of course a good customers care.
As Stefano says:� It distinguishes our business as an importer of good quality
food and regional wines�.
D&C is not only a restaurant, it is basically what we call an � Experience�.
We are part of the slow food industry that is you can easily breath the purely
Italian atmosphere, way too far from the hectic style of a capital city.
Our staff is mainly Italian, kind and accommodating and always very helpful
eager especially to recommend a dish or, even better, a glass of wine.
Yes because D&C was initially born as a wine bar, with more then 130 labels of
Italian wine representing each region of Italy; we are really sure we will meet
your expectations.
Along with it we offer a good variety of seasonal dishes at very competitive and
reasonable prices.
This is what we call as Antipasti. They might be simply appetisers as well as
main courses�it is obvious� a pasta dish will never miss and each day we propose
the specials of the chef.
Don�t forget at D&C you can find a rich variety of Italian product in sale such
as pasta, risotto rice, olive oils, coffee etc�
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